Wild Mushroom Soup Recipe

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add Mushrooms

Add the sliced wild mushrooms to the pot and sauté for about 8-10 minutes, until they are softened and browned.

Simmer the Soup

Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend only half of the soup.

Finish with Cream

Stir in the heavy cream, salt, and black pepper. Heat through for another 5 minutes but do not bring to a boil.

Garnish and Serve

Ladle the soup into bowls, then garnish with chopped chives and a handful of puffed wild rice. Serve immediately.