Jul 09 2026
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Ingredients
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Caviar Ingredients
Method
Preparation Instructions
- 1
Prepare the Serving Platter
Arrange the crackers or blinis on a serving platter.
- 2
Add Crème Fraîche
Spoon the crème fraîche onto each cracker or blini, creating a small mound.
- 3
Top with Caviar
Carefully add a spoonful of wild Acadian caviar on top of the crème fraîche.
- 4
Garnish
Sprinkle chopped fresh chives on top of the caviar for added flavor and color.
- 5
Serve with Lemon
Serve with lemon wedges on the side for an optional citrusy finish.
