Triple Black Diamond Campfire Recipe
Lot No. 40 rye, Laphroaig quarter cask, blackberry, black licorice, black cardamom, lime, honey. A vibrant fusion of black cardamom and blackberry inspired by Brazil’s classic Caipirinha.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Muddle Blackberries
In a cocktail shaker, muddle the blackberries with the black cardamom pods until well crushed.
Add Ingredients
Add the Lot No. 40 rye, Laphroaig Quarter Cask, lime juice, honey, and black licorice liqueur to the shaker.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and mix the ingredients.
Strain
Strain the mixture into a rocks glass filled with fresh ice.
Garnish
Garnish with a whole blackberry on top and a sprinkle of crushed black cardamom if desired.