Steak Tartare Recipe
Foie gras parfait, birch syrup, barbequed lettuce, egg yolk, charcoal.
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Ingredients
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Steak Tartare
Foie Gras Parfait
Barbequed Lettuce
Method
Steak Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
- 2
Mix Ingredients
Add egg yolk, capers, Dijon mustard, Worcestershire sauce, salt, pepper, and charcoal powder. Mix well until combined.
Foie Gras Parfait
- 3
Prepare Gelatin
Soak the gelatin sheets in cold water until soft. Then, dissolve them in a small amount of warm water.
- 4
Blend Ingredients
In a blender, combine foie gras, heavy cream, salt, pepper, and birch syrup. Blend until smooth.
- 5
Incorporate Gelatin
Add the dissolved gelatin to the foie gras mixture and blend until fully combined.
- 6
Set the Parfait
Pour the mixture into a mold and refrigerate for at least 2 hours until set.
Barbequed Lettuce
- 7
Prepare the Lettuce
Cut the romaine lettuce in half lengthwise and brush with olive oil and salt.
- 8
