Restaurants›Canoe›Smoked Sablefish Recipe

Smoked Sablefish Recipe

Inspired by Canoe
Time1h 30m
Serves2

Buttermilk, cucumber, smoked mussel, nori vinaigrette.

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Ingredients

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Fish

Sauce

Garnish

Method

Preparation of the Fish

1

Marinate the Sablefish

In a bowl, combine the smoked mussels, a splash of soy sauce, and sesame oil. Brush the mixture over the sablefish fillets and let them marinate for 30 minutes.

2

Smoke the Fish

Preheat your smoker to 225°F (107°C). Place the marinated sablefish in the smoker and smoke for about 1 hour or until cooked through and flaky.

Prepare the Sauce

3

Make the Nori Vinaigrette

In a blender, combine the buttermilk, rice vinegar, nori sheets, and a pinch of salt. Blend until smooth and well combined.

Prepare the Garnish

4

Slice the Cucumber

Thinly slice the cucumber and set aside. Chop the fresh herbs.

Plating

5

Assemble the Dish

On a plate, place a portion of the smoked sablefish. Drizzle the nori vinaigrette around the fish. Top with the cucumber slices and sprinkle with fresh herbs.