Salmon Confit Recipe
Recipe information
Make Salmon Confit in just 1h 30m. Charred asparagus, black garlic, spruce tips, Vichyssoise.
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Ingredients
Salmon Confit
Charred Asparagus
Black Garlic & Spruce Tips
Vichyssoise
Prepare Salmon Confit
1. Cook the Salmon
Preheat the oven to 200°F (93°C). In a baking dish, place the salmon fillets and season with salt, black pepper, and thyme. Pour olive oil over the salmon until fully submerged. Cover the dish with foil and bake for 40-50 minutes until the salmon is tender.
Charred Asparagus
Prepare Vichyssoise
3. Make the Soup
In a pot, melt butter over medium heat. Add leeks and potatoes, cooking until soft. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes. Allow to cool slightly, then blend until smooth. Stir in heavy cream, salt, and pepper.
Plating
4. Assemble the Dish
On a plate, create a base of Vichyssoise. Place the salmon confit on top, arrange charred asparagus beside it, and garnish with black garlic and spruce tips.
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