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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Foie Gras
Preheat your oven to 200°C (400°F). Season the foie gras with salt and black pepper on all sides.
- 2
- 3
Roasting the Foie Gras
Transfer the seared foie gras to a baking dish and roast in the preheated oven for about 8-10 minutes, or until it reaches your desired doneness.
- 4
Preparing the Sauce
While the foie gras is roasting, mix the native lime juice with Minus 8 verjus in a small saucepan over low heat. Simmer gently for about 5 minutes to combine the flavors.
- 5
Plating
Once the foie gras is done roasting, let it rest for a couple of minutes. Slice and serve with the lime-verjus sauce drizzled over the top. Garnish with fresh herbs if desired.
