Rabbit Pappardelle Recipe

Cooking Instructions

1. 1

   Prepare the Rabbit

   Season rabbit pieces with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the rabbit and sear on all sides until golden brown. Remove from skillet and set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add another tablespoon of olive oil. Add the charred onion and garlic scapes, cooking until they are soft and fragrant, about 5 minutes.

3. 3

   Cook Rabbit

   Return the rabbit to the skillet, along with 1 cup of water or stock. Cover and simmer for about 30-40 minutes or until the rabbit is tender and cooked through.

4. 4

   Cook Pasta

   While the rabbit is cooking, bring a large pot of salted water to a boil. Add the pappardelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

5. 5

   Combine Ingredients

   Once the rabbit is cooked, remove it from the skillet and shred the meat off the bones. Add the cooked pappardelle to the skillet with the sautéed vegetables and rabbit. Toss to combine, adding reserved pasta water as needed to create a sauce.

6. 6

   Add Final Touches

   Stir in the toasted pine nuts and chopped black olives. Adjust seasoning with salt and pepper to taste. Serve hot.