Peaches + Cream Recipe
Fuzzy peach pâte de fruit, yoghurt ice cream, poached peach, lemon thyme.
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Ingredients
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Pâte de Fruit
Yoghurt Ice Cream
Poached Peaches
Method
Pâte de Fruit Preparation
Make the Peach Puree
Peel and pit the peaches, then blend them in a food processor until smooth.
Cook the Mixture
In a saucepan, combine the peach puree, sugar, pectin, lemon juice, and citric acid. Bring to a boil over medium heat, stirring constantly.
Set the Pâte de Fruit
Once boiling, cook for an additional 5-10 minutes until it thickens. Pour into a greased mold and let it set at room temperature for at least 4 hours.
Yoghurt Ice Cream Preparation
Mix Ingredients
In a mixing bowl, combine the plain yoghurt, heavy cream, sugar, and vanilla extract. Whisk until well combined.
Chill the Mixture
Refrigerate the mixture for at least 1 hour to chill.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
Transfer to an airtight container and freeze for at least 4 hours before serving.
Poached Peaches Preparation