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Ingredients
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Soup Base
Parmesan Custard
Bay Oil
Method
Soup Preparation
- 1
- 2
Add Garlic and Broth
Add minced garlic and cook for an additional 2 minutes. Pour in the vegetable broth and add bay leaves, salt, and black pepper. Bring to a simmer and let cook for 20 minutes.
Parmesan Custard Preparation
- 3
Mixing the Custard
In a bowl, whisk together eggs, heavy cream, milk, grated Parmesan, salt, and nutmeg until well combined.
- 4
Bake the Custard
Pour the mixture into a greased baking dish and bake in a preheated oven at 325°F (160°C) for 30-35 minutes until set. Let cool slightly and then cut into squares.
Bay Oil Preparation
- 5
Infuse the Oil
In a small saucepan, combine olive oil and bay leaves. Heat gently over low heat for about 10-15 minutes to infuse the flavors. Strain and set aside.
