Mason Jar Recipe

Inspired by Canoe

Time1h

Serves4

A play on preserving ingredients at their peak so you can enjoy them throughout the winter and spring months.

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Ingredients

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1
Prepare the Ingredients
Wash and chop the fresh tomatoes and basil. Mince the garlic cloves.
2
Mix the Marinade
In a large bowl, combine olive oil, salt, black pepper, white vinegar, and sugar. Stir until well mixed.
3
Layer the Ingredients
In each mason jar, layer the chopped tomatoes, minced garlic, and fresh basil. Pour the marinade over the layers, ensuring all ingredients are submerged.
4
Seal the Jars
Seal each mason jar tightly with a lid and ensure there are no air pockets.
5
Refrigerate
Place the jars in the refrigerator and allow them to marinate for at least 24 hours before consuming. For longer shelf life, you can process jars in a water bath for 15 minutes.