Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Goat’s milk, camelina sponge, wildflower honey.

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Preheat the Oven

In a bowl, sift together the flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In another bowl, beat the eggs with the sugar until the mixture is light and fluffy.

Beat Eggs and Sugar

Add the goat's milk, camelina oil, and vanilla extract to the egg mixture, mixing well.

Combine Wet Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined.

Combine Mixtures

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.

Bake the Sponge

Allow the sponge to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Cool and Serve

Goat's milk

Camelina oil

All-purpose flour

Baking powder

Sugar

Eggs

Vanilla extract

Salt

Marigold

Make Marigold Recipe in just 1h . Goat’s milk, camelina sponge, wildflower honey.