Preheat the Oven

In a bowl, sift together the flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In another bowl, beat the eggs with the sugar until the mixture is light and fluffy.

Add the goat's milk, camelina oil, and vanilla extract to the egg mixture, mixing well.

Gradually fold the dry ingredients into the wet mixture until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.

Allow the sponge to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Make Marigold Recipe in just 1h . Goat’s milk, camelina sponge, wildflower honey.