Fill a large pot with water and add salt. Bring to a boil. Add the lobster tails and cook for 8-10 minutes until they are bright red and cooked through. Remove and let cool slightly.

Sauté the Lobster

Remove the lobster meat from the shells and chop into bite-sized pieces. In a skillet, melt butter over medium heat. Add the lobster meat and mountain pepperberry. Cook for 2-3 minutes until heated through. Season with salt to taste.

Coral Macaroni Preparation

Cook the Macaroni

In a large pot of salted boiling water, cook macaroni according to package instructions until al dente. Drain and set aside.

Make Coral Cheese Sauce

In a saucepan, combine heavy cream and coral food coloring over low heat. Stir in grated Parmesan cheese until melted and smooth. Mix in the cooked macaroni, allowing it to absorb the flavors.

Kohlrabi Salad Preparation

Prepare the Salad

In a bowl, combine the julienned kohlrabi, olive oil, lemon juice, and chopped parsley. Season with salt and pepper to taste. Toss to combine.

Plating

Serve

On a plate, create a bed of coral macaroni, top with sautéed lobster, and serve the kohlrabi salad on the side.