Jul 09 2026
Restaurants›Canoe›Fogo Island Recipe

Fogo Island Recipe

Inspired by Canoe
Time1h
Serves4

Jigged cod, Tanner crab boudin, ocean salt potatoes + pickled seaweed.

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Ingredients

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Fish

Boudin

Potatoes

Pickled Seaweed

Method

Preparation of Pickled Seaweed

  1. 1

    Pickling the Seaweed

    Combine dried seaweed, rice vinegar, sugar, and salt in a bowl. Let it sit for at least 1 hour to pickle.

Boudin Preparation

  1. 2

    Making the Boudin

    In a pan, sauté the onions and garlic until translucent. Add crab meat, cooked rice, cream, thyme, salt, and pepper. Mix well and cook for 5 minutes. Allow to cool, then form into small sausages.

Cooking the Cod

  1. 3

    Grilling the Cod

    Season jigged cod fillets with salt and grill on medium heat for about 4-5 minutes on each side until cooked through and flaky.

Cooking the Potatoes

  1. 4

    Boiling the Potatoes

    Boil baby potatoes in salted water until fork-tender, about 15 minutes. Drain and toss with butter and ocean salt.

Plating

  1. 5

    Serving the Dish

    On a plate, place the grilled cod, alongside the crab boudin, ocean salt potatoes, and pickled seaweed. Enjoy!

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