Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy West Coast Oyster Ingredients
Method
Cooking Directions
- 1
Prepare the Oysters
Shuck the oysters and place them on a platter. Be sure to keep the oyster liquor in the shells.
- 2
Make the Coating
In a mixing bowl, combine the flour, cornmeal, salt, and black pepper.
- 3
Dip the Oysters
Dip each oyster into the buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Oysters
Carefully add the coated oysters to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove and place on paper towels to drain.
- 6
- 7
Serve
Plate the crispy oysters with the fennel and cucumber salad on the side. Drizzle with any remaining buttermilk if desired.
