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Ingredients
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Seafood Selection
Method
Preparation
Oyster Preparation
Carefully shuck the oysters and place them on a bed of crushed ice.
Shrimp Preparation
Boil the shrimp in salted water for 2-3 minutes until pink. Chill in an ice bath and peel.
Clam Preparation
Steam the clams until they open, approximately 5-7 minutes. Remove and chill.
Crab Legs Preparation
Steam the crab legs for 5-7 minutes until heated through. Serve chilled or warm.
Sashimi Preparation
Slice the tuna and salmon into thin sashimi pieces. Arrange on a platter.