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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Crab Mixture
In a mixing bowl, gently combine the fresh crab meat, mayonnaise, lemon juice, salt, and black pepper.
Add Flavors
Incorporate the lemon myrtle leaves and chopped macadamia nuts into the crab mixture. Mix until well combined.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Serve
Spoon the crab mixture onto a serving plate and drizzle with olive oil. Garnish with fresh parsley before serving.