beef tartare recipe served on a plate, by Pekin the Chef
Jul 09 2026
Restaurants›Canoe›Beef Tartare Recipe

Beef Tartare Recipe

Inspired by Canoe
Time30m
Serves2

Wagyu crisp, salmon caviar emulsion + capers

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Ingredients

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Beef Tartare

Salmon Caviar Emulsion

Wagyu Crisp

Method

Prepare the Beef Tartare

  1. 1

    Chop the Beef

    Finely chop the Wagyu beef tenderloin and place it in a mixing bowl.

  2. 2

    Mix Ingredients

    Add capers, shallots, Dijon mustard, Worcestershire sauce, salt, black pepper, and olive oil to the bowl. Mix well until combined.

Make the Salmon Caviar Emulsion

  1. 3

    Combine Ingredients

    In a blender, combine the salmon roe, egg yolk, lemon juice, water, and a pinch of salt.

  2. 4

    Blend and Emulsify

    While blending, slowly drizzle in the olive oil until the mixture is emulsified and smooth. Adjust seasoning with salt if needed.

Prepare the Wagyu Crisp

  1. 5

    Render the Fat

    In a small pan over medium heat, render the Wagyu beef fat until crispy. Remove from the pan and drain on paper towels.

Assemble the Dish

  1. 6

    Plate the Tartare

    Using a ring mold, carefully shape the beef tartare on a plate.

  2. 7

    Add Emulsion

    Drizzle the salmon caviar emulsion around the tartare.

  3. 8

    Garnish

    Top with the crispy Wagyu and serve immediately.

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