54th Amaretto Sour Recipe
Rémy Martin X.O., Michter’s bourbon, amaretto, simple, lemon, egg white. An elevated version of the classic cocktail with a meticulous selection of premium amarettos.
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Ingredients
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Liquors
Mixers
Other
Method
Preparation
Prepare the Cocktail
In a cocktail shaker, combine Rémy Martin X.O., Michter’s bourbon, amaretto, simple syrup, fresh lemon juice, and egg white.
Dry Shake
Perform a dry shake (without ice) for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled coupe or rocks glass.
Garnish
Optional: Garnish with a lemon twist or a cherry.