54th Amaretto Sour Recipe

inspired by

@canoe

May 06 2025

•

10m

•

Serves 1

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Recipe information

Make 54th Amaretto Sour in just 10m. Rémy Martin X.O., Michter’s bourbon, amaretto, simple, lemon, egg white. An elevated version of the classic cocktail with a meticulous selection of premium amarettos.

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Liquors

0.06 lb (1 oz)Rémy Martin X.O.

0.06 lb (1 oz)Michter’s bourbon

0.06 lb (1 oz)Amaretto

Mixers

0.03 lb (0.5 oz)Simple syrup

0.05 lb (0.75 oz)Fresh lemon juice

Other

1 large Egg white

Preparation

1. Prepare the Cocktail

In a cocktail shaker, combine Rémy Martin X.O., Michter’s bourbon, amaretto, simple syrup, fresh lemon juice, and egg white.

2. Dry Shake

Perform a dry shake (without ice) for about 15 seconds to emulsify the egg white.

3. Shake with Ice

Add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.

4. Strain

Strain the mixture into a chilled coupe or rocks glass.

5. Garnish

Optional: Garnish with a lemon twist or a cherry.

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