100km Squash Recipe
Cattail crêpe, white chocolate ice cream, Prairie seeds + grains.
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Ingredients
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Cattail Crêpes
White Chocolate Ice Cream
Prairie Seeds + Grains
Method
Cattail Crêpes
- 1
Make the Batter
In a mixing bowl, whisk together cattail flour, all-purpose flour, salt, eggs, and milk until smooth. Let it rest for 30 minutes.
- 2
Cook the Crêpes
Heat a non-stick skillet over medium heat and melt 1 tbsp of butter. Pour in a ladle of batter, swirling to coat the pan. Cook for 1-2 minutes on each side until golden brown. Repeat with remaining batter.
White Chocolate Ice Cream
- 3
Prepare the Base
In a saucepan, heat heavy cream, whole milk, and sugar over medium heat until sugar dissolves. Do not boil.
- 4
- 5
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze for a few hours before serving.
Prairie Seeds + Grains
- 6
- 7
