RestaurantsCannon's Cross PubRaspberry Lemonade Recipe

Raspberry Lemonade Recipe

Inspired by Cannon's Cross Pub
Time15m
Serves4

Amaretto, peach schnapps, tequila, pineapple juice, grenadine

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Ingredients

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Drink Ingredients

Method

Preparation

1

Prepare the Raspberry Puree

In a blender, combine fresh raspberries and a tablespoon of sugar (optional) and blend until smooth. Strain through a fine mesh sieve to remove seeds, if desired.

2

Mix the Cocktail

In a large pitcher, combine amaretto, peach schnapps, tequila, pineapple juice, lemon juice, and the raspberry puree. Stir well to combine.

3

Add Grenadine

Slowly pour grenadine into the mixture; it will settle at the bottom, creating a layered effect.

4

Serve

Fill glasses with ice cubes. Pour the raspberry lemonade mixture over the ice and top with sparkling water. Stir gently before serving.

5

Garnish (Optional)

Garnish each glass with a few fresh raspberries and a slice of lemon.

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