RestaurantsCannon's Cross PubPina Colada Recipe

Pina Colada Recipe

Inspired by Cannon's Cross Pub
Time10m
Serves2

Escape to paradise with our classic Pina Colada, a luscious blend of creamy coconut, ripe pineapple, and smooth rum. This tropical delight is expertly mixed and served over ice, garnished with a fresh pineapple slice and a cherry, promising a refreshing sip that will transport you straight to the beach.

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Ingredients

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Ingredients

Method

Instructions

1

Blend Ingredients

In a blender, combine the pineapple juice, coconut cream, white rum, fresh pineapple chunks, and ice cubes. Blend until smooth and creamy.

2

Serve

Pour the mixture into chilled glasses. Garnish with maraschino cherries and pineapple wedges on the rim of the glass.

3

Enjoy

Serve immediately and enjoy your refreshing Pina Colada!