Restaurants›Cannon's Cross Pub›Frank’s Breakfast Wrap Recipe

Frank’s Breakfast Wrap Recipe

Inspired by Cannon's Cross Pub
Time30m
Serves2

Eggs, sautéed pepper, onion, mushroom, mixed cheese, sriracha mayo, bacon, ham or sausage, flour tortilla, home fries

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Ingredients

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Wrap Ingredients

Method

Preparation and Cooking

1

Cook the Meats

In a skillet over medium heat, cook the bacon, ham, or sausage until crispy. Remove and set aside.

2

Sauté Vegetables

In the same skillet, add chopped red bell pepper, onion, and mushrooms. Sauté until tender, about 5-7 minutes.

3

Scramble Eggs

In a bowl, whisk the eggs and season with salt and pepper. Pour into the skillet with the vegetables and cook until set, stirring occasionally.

4

Combine Ingredients

Add the cooked meats and mixed cheese to the egg mixture, stirring until the cheese is melted.

5

Assemble the Wraps

Spread sriracha mayo on each flour tortilla, then spoon the egg mixture onto the tortillas. Fold and roll them up tightly.

6

Serve with Home Fries

Serve the breakfast wraps with home fries on the side.