Mango Dreamsicle Sundae Recipe
Pineapple dole whip, whipped cream, vanilla oil
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Ingredients
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Pineapple Dole Whip
Whipped Cream
Vanilla Oil
Method
Pineapple Dole Whip
Blend Ingredients
In a blender, combine frozen pineapple chunks, coconut milk, agave syrup, and lime juice. Blend until smooth and creamy.
Freeze Mixture
Transfer the blended mixture into an airtight container and freeze for at least 2 hours to firm up.
Whipped Cream
Whip Cream
In a mixing bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer, whip on medium-high speed until soft peaks form.
Store Whipped Cream
Once whipped, transfer the whipped cream to a piping bag or an airtight container and refrigerate until ready to use.
Vanilla Oil
Prepare Vanilla Oil
In a small saucepan, combine vegetable oil and the whole vanilla bean. Heat gently over low heat for about 15 minutes, allowing the flavors to infuse.
Cool and Store
Remove from heat and let cool completely. Strain the oil to remove the vanilla bean and store in an airtight container.