Restaurants›Canadian Honker Restaurant›Friday Fish Recipe

Friday Fish Recipe

Inspired by Canadian Honker Restaurant
Time45m
Serves4

Fridays All you Can Eat Walleye & Shrimp, accompanied with your choice of potato, salad or homemade soup and garlic toast.

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Ingredients

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Seafood

Breading and Seasoning

Sides

Method

Preparation of Fish and Shrimp

1

Prepare the Breading

In a shallow bowl, mix flour, cornmeal, salt, black pepper, paprika, and garlic powder. In another bowl, beat the eggs.

2

Bread the Fish and Shrimp

Dip the walleye fillets in the egg wash, then dredge in the flour mixture to coat. Repeat the same process for the shrimp.

Cooking

3

Fry the Fish and Shrimp

Heat oil in a large skillet over medium-high heat. Fry the walleye for about 4-5 minutes per side until golden brown. Fry the shrimp for about 2-3 minutes until they turn pink and are cooked through.

Serving

4

Prepare Sides

Cook your choice of potatoes as desired (mashed, fries, or baked). Serve the mixed salad greens with your favorite dressing and heat the homemade soup.

5

Toast the Garlic Bread

Spread garlic butter on slices of bread and toast them in the oven until golden brown.

6

Plate and Serve

Serve the fried walleye and shrimp on a plate alongside the choice of potatoes, salad, homemade soup, and garlic toast.