Recipe information
Grilled short ribs served with rice and French fries
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For the Grilled Short Ribs
For the Rice
For the French Fries
For the Grilled Short Ribs
1. Marinate the Ribs
In a large bowl, combine olive oil, minced garlic, soy sauce, honey, black pepper, salt, and paprika. Mix well to create a marinade.
2. Prepare the Ribs
Add the beef short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Grill the Ribs
Preheat the grill to medium-high heat. Remove the ribs from the marinade and grill for about 6-8 minutes on each side or until cooked to your desired doneness.
4. Garnish
Once grilled, let the ribs rest for a few minutes and then sprinkle with chopped fresh parsley before serving.
For the Rice
1. Rinse the Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
2. Cook the Rice
In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed. Fluff with a fork before serving.
For the French Fries
1. Prepare the Potatoes
Peel the potatoes and cut them into thin strips to form fries.
2. Heat the Oil
In a large pot, heat the vegetable oil to 180°C (350°F).
3. Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
4. Season
While still hot, sprinkle the fries with salt to taste.