Costela De Vaca Recipe
Grilled short ribs served with rice and French fries
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Ingredients
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For the Grilled Short Ribs
For the Rice
For the French Fries
Method
For the Grilled Short Ribs
- 1
Marinate the Ribs
In a large bowl, combine olive oil, minced garlic, soy sauce, honey, black pepper, salt, and paprika. Mix well to create a marinade.
- 2
Prepare the Ribs
Add the beef short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
- 4
Garnish
Once grilled, let the ribs rest for a few minutes and then sprinkle with chopped fresh parsley before serving.
For the Rice
- 5
Rinse the Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
- 6
For the French Fries
- 7
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to form fries.
- 8
Heat the Oil
In a large pot, heat the vegetable oil to 180°C (350°F).
- 9
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 10
Season
While still hot, sprinkle the fries with salt to taste.