Chocolate Mousse Cake Recipe
Make Chocolate Mousse Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Mousse Filling
Method
Chocolate Mousse Filling
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth. Let it cool slightly.
Prepare the Gelatin
In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
Heat Gelatin Mixture
After blooming, heat the gelatin mixture in the microwave for about 10 seconds until dissolved. Stir it into the melted chocolate until combined.
Whip the Cream
In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Stir in the vanilla extract.
Combine Chocolate and Cream
Gently fold the melted chocolate mixture into the whipped cream until fully incorporated.