Oatmeal Breakfast Recipe
Make Oatmeal Breakfast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oatmeal Base
Sweetener & Flavor
Toppings (Optional but recommended)
Method
Oatmeal Base
Combine liquids
In a small saucepan, combine 1.5 cups water and 0.5 cups milk. Bring to a gentle simmer over medium heat.
Add oats and salt
Stir in 1 cup rolled oats and 1/8 tsp salt. Reduce heat to medium-low so the mixture maintains a gentle simmer.
Cook
Cook, stirring occasionally, until oats are tender and most liquid is absorbed, about 6–8 minutes for rolled oats. If mixture thickens too much, add up to 2–4 tablespoons extra water or milk to reach desired consistency.
Sweetener & Flavor
Finish the oatmeal
Remove pan from heat. Stir in 1 tablespoon maple syrup (or honey), 1/4 tsp vanilla extract, and 1/4 tsp ground cinnamon. If using, stir in 1/2 tablespoon unsalted butter or coconut oil for extra richness.
Toppings (Optional but recommended)
Transfer oatmeal to a serving bowl and top with 1/2 cup sliced banana, 1/2 cup fresh berries, 2 tablespoons chopped nuts, and 1 tablespoon chia seeds or ground flaxseed. Taste and add extra maple syrup or a pinch more cinnamon if desired.