Restaurants›Campbell Pizza›Grilled Cheese Sandwich Recipe

Grilled Cheese Sandwich Recipe

Inspired by Campbell Pizza

Time15m

Serves1

A simple yet satisfying grilled cheese sandwich. Choose from potato, white, or wheat bread.

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Ingredients

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Sandwich

2 slices sliced bread (potato, white, or wheat)2 slices sliced cheese (cheddar, American, or your choice)1 tbs Unsalted butter2 slices optional add-ins: tomato slices2 slices optional add-ins: cooked bacon4 slices optional add-ins: thinly sliced apple or pear1/4 tsp Celtic sea salt1/8 tsp black pepper

Pan & Serving

1/2 tsp nonstick cooking spray or extra butter (if needed)

Method

Sandwich

Prepare bread and butter

Spread about 1/2 tablespoon of softened unsalted butter evenly over one side of each bread slice. The buttered sides will face outward during cooking. If butter is cold, microwave 5–8 seconds to soften but not melt.

Assemble sandwich

Place one slice of bread, buttered-side down, on a plate or cutting board. Layer the two slices of cheese on the bread so they overlap slightly. If using optional add-ins (tomato, bacon, apple/pear), arrange them on top of the cheese. Lightly season the tomato or fruit with a pinch of salt (about 1/8 tsp) and a dash of black pepper. Top with the second bread slice, buttered-side up.

Cooking

Preheat pan

Place a nonstick or cast-iron skillet over medium-low to medium heat. Allow it to heat for 2–3 minutes; it should be warm but not smoking. If your pan is prone to sticking, add 1/2 teaspoon of butter or a quick spray of nonstick cooking spray to the pan and spread it around.

Grill sandwich

Carefully transfer the assembled sandwich to the preheated pan. Cook on the first side for 3–4 minutes, pressing gently with a spatula to ensure even contact. Watch for the bread to turn golden brown and the cheese to begin melting. If the bread browns too quickly before the cheese melts, lower the heat slightly and cover the pan with a lid for 1–2 minutes to trap heat and encourage melting.

Flip and finish

Flip the sandwich and cook the second side for another 2–3 minutes, pressing gently and covering if needed, until the second side is golden brown and the cheese is fully melted. Total cooking time should be about 5–7 minutes depending on thickness of bread and heat level.

Rest and slice

Transfer the grilled cheese to a cutting board and let it rest for 1 minute—this helps the cheese set slightly and prevents it from spilling out when sliced. Using a sharp knife, slice the sandwich diagonally or down the middle, as desired. Serve immediately.

Serving

Serve the grilled cheese hot. Optional: pair with tomato soup, pickles, or a small side salad. If using additional condiments (mustard, ketchup), offer them on the side.