Restaurants›Campbell Pizza›Egg With Any Meat Sandwich Recipe

Egg With Any Meat Sandwich Recipe

Inspired by Campbell Pizza
Time20m
Serves1

Enjoy a specially-prepared egg sandwich with your choice of meat, all nestled in your preferred type of bread. Decide between the richness of pork bacon, the subtle flavor of turkey bacon, or the hearty texture of beef sausage. Egg preparation options range from over easy to scrambled, fitting for all palates. Choose from a wide array of toast options, including classic white and wheat, or opt for a delicate croissant or sturdy Kaiser roll.

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Ingredients

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Bread / Base

Egg

Meat (choose one)

Cheese & Extras

Method

Bread / Base

1

prepare bread

Split your chosen bread (2 pieces). Lightly butter the cut sides with 1 tbs butter, leaving surfaces thinly coated.

2

Toast the buttered bread in a skillet over medium heat or in a toaster/oven until golden and slightly crisp, about 1–2 minutes per side in a skillet or 3–5 minutes in an oven/toaster depending on bread type. Remove and keep warm.

Meat (choose one)

3

cook pork bacon

If using pork bacon: place 2 slices in a cold skillet, then turn heat to medium. Cook 3–5 minutes per side until crisp to your liking. Transfer to a paper towel-lined plate to drain.

4

cook turkey bacon

If using turkey bacon: heat skillet over medium and cook 2–4 minutes per side until browned and cooked through. Transfer to a paper towel-lined plate.

5

cook beef sausage

If using a beef sausage patty or flattened link: heat skillet over medium-high with 1 tsp oil. Cook patty 3–5 minutes per side until nicely browned and cooked through (internal temp ~160°F / 71°C). Drain briefly on paper towels.

Egg

6

choose egg style

Decide which egg style you want: over-easy, over-medium, over-hard, or scrambled. Use the corresponding instructions below.

7

over-easy / over-medium / over-hard

Heat a nonstick skillet over medium and add 1 tsp neutral oil or butter. Crack 2 large eggs into the skillet. Season with 1/8 tsp black pepper and 1/4 tsp salt. For sunny-side then flip: cook until whites set (~2–3 minutes), gently flip with a spatula and cook an additional 15–30 seconds for over-easy, 45–60 seconds for over-medium, and 1–2 minutes for over-hard until yolk is fully cooked. Remove and keep warm.

8

scrambled

For scrambled eggs: crack 2 eggs into a bowl, add 1 tbs milk or water, 1/8 tsp black pepper and 1/4 tsp salt; whisk until combined. Heat nonstick skillet over medium-low with 1 tsp butter or oil. Pour eggs in, let set for a few seconds, then gently stir with a spatula, pushing curds from the edges to the center until softly set and slightly creamy, about 1–2 minutes. Remove from heat just before fully firming; residual heat will finish cooking.

9

If you want cheese melted on the eggs: place 1 slice of cheese on the eggs in the skillet during the last 15–30 seconds of cooking, cover briefly so it melts.

Assembly & Finish

10

If using condiments: spread 1 tsp mayonnaise or mustard on the bottom or top slice of the toasted bread.

11

Place the cooked meat on the bottom piece of bread. If using bacon, overlap slices; if using sausage, center the patty.

12

Add the hot egg (with melted cheese if used) on top of the meat.

13

Add optional extras: 2 slices tomato and/or 1 leaf lettuce if desired.

14

Close the sandwich with the top piece of bread. Press lightly, cut in half if desired, and serve immediately while hot.