House Made Maple Sausage Recipe
Make House Made Maple Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Seasoning
Additional Ingredients
Method
Preparation
Mix the Meat with Seasonings
In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, sage, thyme, and cayenne pepper.
Add Maple Syrup
Pour in the maple syrup and apple cider vinegar. Mix well until all ingredients are fully combined.
Add Ice Water
Slowly add the ice water to the mixture, stirring until the mixture is moist and slightly sticky.
Shaping and Cooking
Shape the Sausages
Using your hands, form the mixture into patties or links, about 2-3 inches in diameter for patties or 4-5 inches for links.
Cook the Sausages
Heat a skillet over medium heat. Once hot, add the sausage patties or links. Cook for about 5-7 minutes per side, or until the internal temperature reaches 160°F (70°C).
Serve
Once cooked through, remove from the skillet and let rest for a few minutes before serving. Enjoy your homemade maple sausage!