Recipe information
Wrapped with Prosciutto di Parma topped with sauteed mushrooms and Marsala wine sauce, served with side of pasta
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Main Ingredients
Cooking Instructions
1. Prepare Chicken
Preheat your oven to 400°F (200°C). Season the Statler chicken breasts with salt and black pepper. Wrap each chicken breast with two slices of Prosciutto di Parma, ensuring they are well covered.
2. Sauté Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes. Season with salt and pepper.
3. Cook Chicken
In the same skillet, push the mushrooms to the side and add the wrapped chicken breasts. Sear on each side for about 3-4 minutes until the prosciutto is crispy. Pour the Marsala wine over the chicken and mushrooms, then transfer the skillet to the preheated oven.
4. Roast
Roast the chicken in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
5. Cook Pasta
While the chicken is roasting, cook the pasta according to package instructions. Drain and set aside.
6. Serve
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the chicken on a plate with the sautéed mushrooms and sauce spooned over the top, alongside the cooked pasta. Garnish with grated Parmesan cheese if desired.