Restaurants›Camille's›Insalata Di Salmone Recipe

Insalata Di Salmone Recipe

Inspired by Camille's
Time30m
Serves2

Grilled Faroe Island salmon, Arugula, fennel, red onion, navel orange, lemon vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Grill the Salmon

Preheat the grill to medium-high heat. Season the Faroe Island salmon fillets with salt and pepper. Grill the salmon for about 4-5 minutes on each side or until it flakes easily with a fork. Remove from the grill and let it rest for a few minutes before flaking into large pieces.

2

Prepare the Salad

In a large bowl, combine the arugula, sliced fennel, red onion, and segmented navel orange.

3

Make the Lemon Vinaigrette

In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons of olive oil, salt, and pepper to taste.

4

Combine and Serve

Drizzle the lemon vinaigrette over the salad and toss gently to combine. Top the salad with the grilled salmon pieces and serve immediately.