Restaurants›Camille's›Controfiletto Alla Griglia Recipe

Controfiletto Alla Griglia Recipe

Name: Camille's Controfiletto Alla Griglia Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 14 oz Sirloin steak; 1 large Potato; 2 cups Assorted vegetables (bell peppers, zucchini, asparagus); 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Inspired by Camille's

Time45m

Serves2

Controfiletto alla Griglia is a grilled sirloin steak, a popular dish in Italian cuisine. This version is complemented by a medley of seasoned vegetables, enhancing the steak's rich flavor with a touch of smokiness. Here's how to recreate this delicious meal at home.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation and Cooking Instructions

Prepare the Herbed Compound Butter

In a small bowl, mix together softened butter, chopped fresh herbs (such as parsley, thyme, and rosemary), garlic powder, and a pinch of salt. Form into a log shape, wrap in plastic wrap, and refrigerate until firm.

Prepare the Vegetables

Wash and chop the assorted vegetables into bite-sized pieces. Toss with olive oil, salt, and black pepper. Set aside.

Cook the Potato

Boil or steam the potato until tender. Once cooked, you can either slice it or leave it whole and set aside.

Grill the Sirloin Steak

Preheat the grill to medium-high heat. Season the sirloin steak with olive oil, salt, and black pepper. Grill the steak for about 4-5 minutes on each side for medium rare, or until desired doneness. Remove from grill and let it rest for a few minutes.

Grill the Vegetables

Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks.

Serve

Slice the grilled sirloin steak and serve it alongside the grilled vegetables and potato. Top the steak with a slice of herbed compound butter.