Camille’s Grand Chilled Shellfish Tower Recipe
Experience the ocean's bounty with Camille's Grand Chilled Shellfish Tower, a stunning display of the freshest seafood. Indulge in succulent lobster tails, plump shrimp, and briny oysters, all served on a bed of ice with zesty cocktail sauce and tangy mignonette. Perfect for sharing, this exquisite tower is a celebration of flavors and textures that will transport your taste buds straight to the coast.
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Ingredients
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Shellfish and Accompaniments
Method
Preparation
Prepare the Shrimp
In a large pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink. Drain and transfer to an ice bath to stop cooking. Once cooled, drain again and set aside.
Prepare the Mussels
In a separate pot, steam the mussels over medium heat for about 5 minutes until they open. Discard any that do not open. Let them cool, then remove from their shells and set aside.
Arrange the Shellfish
On a large serving platter or tiered serving tower, arrange the shrimp, king crab legs, shucked oysters, and mussels decoratively. Make sure to leave space between each type of shellfish.