Restaurants›Calle Sol Latin Café & Cevicheria›Tuna Nikkei Recipe

Tuna Nikkei Recipe

Inspired by Calle Sol Latin Café & Cevicheria
Time30m
Serves2

Make Tuna Nikkei Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Tuna

Slice the fresh tuna steak into thin sashimi-style pieces and set aside.

2

Make the Marinade

In a bowl, mix together soy sauce, lime juice, sesame oil, salt, and black pepper.

3

Marinate the Tuna

Place the sliced tuna in the marinade and let it sit for about 10 minutes.

4

Prepare the Vegetables

While the tuna is marinating, slice the avocado and finely chop the red onion and cilantro.

5

Assemble the Dish

On a plate, arrange the marinated tuna slices, top with avocado slices, sprinkle with red onion, cilantro, and chili flakes.

6

Serve

Serve immediately as an appetizer or light meal.