Roasted Sweet Potatoes Recipe
Make Roasted Sweet Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Sweet Potatoes Ingredients
Method
Roasted Sweet Potatoes Directions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Sweet Potatoes
Peel and dice the sweet potatoes into uniform cubes, approximately 1-inch in size, for even cooking.
Season the Sweet Potatoes
In a large bowl, combine the diced sweet potatoes with olive oil, salt, black pepper, paprika, garlic powder, and fresh rosemary (if using). Toss until all the sweet potatoes are evenly coated.
Roast the Sweet Potatoes
Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and golden brown, flipping halfway through.
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish or enjoy on their own.