Restaurants›Calle Sol Latin Café & Cevicheria›Picadillo Recipe

Picadillo Recipe

Inspired by Calle Sol Latin Café & Cevicheria
Time50m
Serves4

Make Picadillo Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare Ingredients

Chop the onion, bell pepper, and mince the garlic. Set aside.

2

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened, about 5 minutes.

3

Add Garlic

Stir in the minced garlic and cook for an additional minute until fragrant.

4

Cook Ground Beef

Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.

5

Add Remaining Ingredients

Stir in the tomato sauce, green olives, raisins, cumin, oregano, bay leaf, salt, and black pepper. Mix well.

6

Simmer

Reduce heat to low, cover, and let simmer for about 20-25 minutes, stirring occasionally.

7

Serve

Remove bay leaf before serving. Serve hot over rice or with tortillas.