California Cobb Salad Recipe
Recipe information
Make California Cobb Salad in just 30m. Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil & Gorgonzola with herb ranch or bleu cheese dressing.
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Ingredients
Salad Base
Protein
Dressing
Prepare Salad Ingredients
1. Wash and chop greens
Thoroughly rinse the romaine lettuce and mixed greens under cold water. Pat dry with a paper towel or use a salad spinner. Chop the romaine into bite-sized pieces.
2. Prepare vegetables and toppings
Halve the cherry tomatoes. Cut the avocado in half, remove the pit, and slice. Peel and chop the hard-boiled eggs. Thinly slice or chiffonade the fresh basil leaves.
3. Crumble cheese
Crumble the Gorgonzola cheese and set aside.
Cook Proteins
4. Cook bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 6–8 minutes. Transfer to a paper towel-lined plate to drain, then chop into bite-sized pieces.
Assemble Salad
6. Arrange salad
In a large serving bowl or individual plates, create a bed with the romaine and mixed greens. Arrange the toppings in rows or sections: cherry tomatoes, avocado slices, chopped hard-boiled eggs, basil, Gorgonzola, chopped bacon, and chicken.
7. Season and dress
Sprinkle with salt and black pepper to taste. Drizzle with herb ranch or blue cheese dressing just before serving or serve dressing on the side.
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