Recipe information
Spicy shrimp, salmon, red onions, house-made chips, cheese sauce and lobster cream sauce with dill
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Seafood Nachos Ingredients
Cooking Directions
1. Prepare the Seafood
In a skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp, garlic, chili powder, salt, and pepper. Cook until the shrimp is pink and opaque, about 3-4 minutes. Set aside.
2. Make the Lobster Cream Sauce
In a saucepan, melt the remaining tablespoon of butter. Stir in the cream cheese until melted and smooth. Add the lobster meat and dill, mixing well. Heat on low until warmed through.
3. Assemble the Nachos
On a large plate or baking sheet, layer the tortilla chips, followed by the cooked shrimp, flaked salmon, red onions, and shredded cheddar cheese.
4. Melt the Cheese
Place the assembled nachos under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
5. Top and Serve
Drizzle the lobster cream sauce over the melted nachos. Serve immediately while hot.