Name: California Dreamings Pork Chop Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 16 oz Double bone pork chop (frenched); 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 1/2 cup Peach jalapeno jam

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Olives

16oz. double bone, frenched chop, peach jalapeno jam

Remove the pork chop from the refrigerator and let it sit at room temperature for 30 minutes. This helps it cook evenly.

Prepare the Pork Chop

Rub the olive oil all over the pork chop. Season generously with salt, black pepper, and garlic powder on both sides.

Season the Pork Chop

Preheat your grill or a cast-iron skillet over medium-high heat. Ensure it’s hot before adding the pork chop.

Preheat the Grill or Pan

Place the seasoned pork chop on the grill or skillet. Cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).

Cook the Pork Chop

Remove the pork chop from the heat and let it rest for 5 minutes. This allows the juices to redistribute.

Rest the Pork Chop

Serve the pork chop drizzled with peach jalapeno jam for a sweet and spicy kick.

Serve with Peach Jalapeno Jam

Double bone pork chop (frenched)

Olive oil

Salt

Black pepper

Garlic powder

Peach jalapeno jam

Pork Chop

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Make Pork Chop Recipe in just 45m. 16oz. double bone, frenched chop, peach jalapeno jam

Pork Chop Recipe

Ingredients

Pork Chop Ingredients

Method

Cooking Instructions