Recipe information
16oz. double bone, frenched chop, peach jalapeno jam
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Ingredients
Pork Chop Ingredients
Preparation
Cooking Instructions
1. Prepare the Pork Chop
Remove the pork chop from the refrigerator and let it sit at room temperature for 30 minutes. This helps it cook evenly.
2. Season the Pork Chop
Rub the olive oil all over the pork chop. Season generously with salt, black pepper, and garlic powder on both sides.
3. Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over medium-high heat. Ensure it’s hot before adding the pork chop.
4. Cook the Pork Chop
Place the seasoned pork chop on the grill or skillet. Cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
5. Rest the Pork Chop
Remove the pork chop from the heat and let it rest for 5 minutes. This allows the juices to redistribute.
6. Serve with Peach Jalapeno Jam
Serve the pork chop drizzled with peach jalapeno jam for a sweet and spicy kick.