Recipe information
Fried chicken tenderloins, served with house-made honey BBQ sauce and french fries
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Ingredients
Chicken Tenders
Preparation
Preparation and Cooking
1. Prepare the Chicken
In a bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix well.
2. Marinate the Chicken
Soak the chicken tenderloins in buttermilk for at least 30 minutes to tenderize.
3. Coat the Chicken
Remove the chicken from buttermilk, letting excess drip off. Dredge each tenderloin in the flour mixture, ensuring an even coating.
4. Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.