Chicken Tenders Platter Recipe
Fried chicken tenderloins, served with house-made honey BBQ sauce and french fries
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Ingredients
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Chicken Tenders
Method
Preparation and Cooking
- 1
Prepare the Chicken
In a bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix well.
- 2
Marinate the Chicken
Soak the chicken tenderloins in buttermilk for at least 30 minutes to tenderize.
- 3
Coat the Chicken
Remove the chicken from buttermilk, letting excess drip off. Dredge each tenderloin in the flour mixture, ensuring an even coating.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
