Restaurants›Cajun Tex Marshall›Mushroom & Swiss Burger Recipe

Mushroom & Swiss Burger Recipe

Inspired by Cajun Tex Marshall
Time25m
Serves1

7 oz Angus patty grilled topped with sliced Swiss cheese and sauteed mushrooms.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Mushrooms

Heat olive oil in a skillet over medium heat. Add sliced mushrooms, season with salt and pepper, and sauté until they are golden brown and tender, about 5-7 minutes.

2

Grill the Patty

Preheat a grill or grill pan over medium-high heat. Season the Angus beef patty with salt and pepper. Grill the patty for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of Swiss cheese on top of the patty to melt.

3

Assemble the Burger

Toast the burger bun lightly on the grill, if desired. Place the grilled patty with melted Swiss cheese on the bottom half of the bun. Top with sautéed mushrooms, lettuce, and tomato slices. Cover with the top half of the bun.