Vegetable Plate Recipe
Make Vegetable Plate Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces.
Toss with Seasoning
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, and garlic powder. Toss until well coated.
Roast the Vegetables
Preheat the oven to 400°F (200°C). Spread the seasoned vegetables on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and slightly caramelized.
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and serve warm on a platter.