Shrimp Cocktail Recipe

Inspired by Cajun Boil Brickell

Time30m

Serves4

4 PC

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Ingredients

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Shrimp

16 pieces Large shrimp, peeled and deveined

4 cups Water

2 slices Lemon slices

1 tbs Old Bay seasoning

1 tsp Celtic sea salt

Cocktail Sauce

1 cup Ketchup

2 tbs Horseradish

1 tbs ReaLemon lemon juice

1 tsp Original Worcestershire Sauce

1 tsp Hot sauce

Method

Shrimp Preparation

Prepare the Shrimp

In a large pot, bring 4 cups of water to a boil. Add the lemon slices, Old Bay seasoning, and salt to the boiling water.

Cook the Shrimp

Once the water is boiling, carefully add the shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque.

Ice Bath

Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.

Drain and Serve

After chilling, drain the shrimp and pat them dry with a paper towel. Arrange the shrimp on a platter.

Cocktail Sauce Preparation

Mix the Sauce

In a small bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce. Stir until well combined.

Serve

Serve the shrimp with the cocktail sauce on the side for dipping.