Pumpkin Butter Biscuit Recipe
Fresh Pumpkin Specials to Taste This Fall with Cinnamon Spice and maple syrup.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
Cut in Butter
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Shape the Biscuits
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm with additional maple syrup if desired.