Restaurants›Cahawba House›Momma's Meatloaf Recipe

Momma's Meatloaf Recipe

Inspired by Cahawba House
Time1h 15m
Serves6

A classic meatloaf prepared with love.

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Ingredients

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Meatloaf Ingredients

Method

Cooking Instructions

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

3

Shape the Meatloaf

Transfer the meat mixture to a loaf pan or shape it into a loaf and place it on a baking sheet lined with parchment paper.

4

Bake the Meatloaf

Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

5

Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.