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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sausage
In a skillet over medium heat, cook the Connecuh sausage until browned and thoroughly cooked, about 10-15 minutes. Remove from heat and let it rest before slicing.
Make the Biscuits
Preheat your oven to 450°F (230°C). In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk just until combined.
Bake the Biscuits
Turn the dough onto a floured surface and knead gently. Pat down to about 1-inch thickness. Cut out biscuits with a cutter and place on a baking sheet. Bake for 12-15 minutes or until golden brown.
Serve
Serve the sliced Connecuh sausage alongside freshly baked biscuits and pour hot brewed coffee into cups for a complete meal.