French Market Recipe
Serving breakfast, lunch, and dinner, as well as grab-and-go items, specialty products, gifts, and more.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Baguette
Slice the baguette in half lengthwise. Lightly toast if preferred.
Layer the Ingredients
Spread Dijon mustard on the inside of the baguette. Layer slices of Brie cheese, followed by prosciutto and fresh arugula.
Add Seasoning
Drizzle with olive oil and balsamic glaze. Season with salt and black pepper to taste.
Close and Serve
Close the baguette, cut into manageable pieces, and serve immediately.