Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Chill glass
Place a highball or pint glass in the freezer for 5–10 minutes or fill it with ice and water while you prepare ingredients to ensure the drink stays cold.
Prepare orange juice
If using fresh oranges, roll them on the counter under your palm to loosen juice, cut, and squeeze until you have 6 fl oz of bright, pulp-free orange juice. Strain if desired for a smoother texture.
Build the drink
Discard ice/water from the chilled glass if you used it. Add 3–4 ice cubes to the glass. Pour in 6 fl oz of fresh orange juice first. Follow with 12 fl oz of Boise Light beer poured gently down the side of the glass to minimize foaming and preserve carbonation.
Adjust sweetness (optional)
Taste the Manmosa. If you prefer a slightly sweeter cocktail, stir in up to 1/2 teaspoon simple syrup and give the drink a gentle stir with a bar spoon (one or two turns) to combine without knocking out too much carbonation.
Garnish and serve
Express a bit of orange zest over the drink if using, then garnish with an orange slice or twist on the rim. Serve immediately while fizzy and cold.